Diploma in Hotel / Hospitality & Bachelor in Hotel & Hospitality Management (DH/H & BHM)
Course Overview: From Wedding planners to ‘T in the Park’ this course gives you an insight into the skills required to progress to a career in the vibrant Hotel, Hospitality, and Event industry. This course will give you a broad grounding for a supervisory or junior management position in the exciting and challenging industry. Students will have the opportunity to participate in many external events. A Period of work experience will give further opportunity to develop supervisory skills. The practical exposure given to the students enable them to rise to greater positions in this booming industry within a short span of time.
What you study?
1st Year: English Communication, Computer Application, Introduction to HSE, Applied Mathematics, Principles of Accounting, Human Resource Management, Introduction to Hotel & Hospitality Management, Bartending Practical, Basics of Food and Beverages, Managerial Accounting, Food & Beverage Management, House Keeping, Introduction to Culinary Arts, Customer Service & Tourism Management, Front office Management, 1MONTH INDUSTRIAL TRAINING.
2nd Year: Humanities & Social Science I, Organizational Communication & Management, Statistics, Nutrition & food Science, Event management, Hotel & Hospitality Management, Housekeeping Part2, Hospitality Information System, Food Production Part 2, Service Part2, Facilities Management, Health Safety and Management.
3rd Year: Business & Technical Writing, Food Sanitation & Safety, Room Division operations, Project/Practical, Industrial Training/Internship.